#FoodieFriday: Chocolate Orange Truffles with CBD
#FoodieFriday! Lots of you have been asking for easy and quick treats, so today we're sharing our favorite truffles, that you can make in less than 15 minutes. They do require some chill resting time, but if you make them before bed, you’ll wake up to delicious truffles! Here you go!
CHOCOLATE ORANGE TRUFFLES WITH CBD
1 cup heavy cream
315 gr dark chocolate
4 tbsp butter (chilled, diced)
1/4 cup light brown sugar
1/4 tsp orange blossom extract, optional
2 full droppers, A Golden Drop CBD
1/4 cup chopped walnuts
1/4 cup chopped hazelnuts
3 candied orange slices, diced
In a small saucepan heat the heavy cream until warm to touch, but not boiling. Remove from heat.
Stir in chopped dark chocolate and butter, and stir until smooth. Stir in brown sugar and whisk until combined.
Transfer to a bowl and allow to cool. Cover with plastic wrap and chill for at least 4 hours, preferably overnight.
Once cool and solid, using a cookie scoop or tablespoon, portion the ganache into 1oz portions. Roll the balls between your hands and place on a baking sheet lined with parchment or wax paper. This process can get a little messy.
Next, pour the cacao powder into a small bowl and dip and roll the truffles in the coating.
These truffles keep best in the refrigerator. Remove from fridge until ready to serve.
Covering these truffles with chopped nuts and candied oranges is optional, but highly recommended! In a small bowl, combine the topping ingredients and roll each truffle ball until fully covered. If you want to keep it simple, roll them in cacao powder instead.
*Truffles keep well refrigerated for up to 3 days.